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  Cookbook Ernest Samuel Llime
  Cooking Tips .................................................................................................
 

Cooking is an art. Do not restrict yourself to the quantities, ingredients or instructions that you find in a cookbook or online site. Use your imagination and keep experimenting. It's what I do. A recipe is just a guideline.

One last tip. When you taste your soup. stew etc, use a wooden spoon. A metal one will burn your lips if you are too eager.

If you like spicy stuff, check out my erotic story "So You Wanna Be a Chef?"

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