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Soups page 1 Ernest Samuel Llime
Avocado - Cilantro

8 med Scallions
1/2 cup Fresh Cilantro Leaves
2 Cloves Garlic
4 oz Pared Avocado
1 1/2 cup Plain Yogurt
1/2 cup Buttermilk
2 T - Lime Juice
1/2 t - Curry Powder
1/8 t - Ground Red Pepper
 
In a food processor, combine scallions, cilantro and garlic;
process until finely chopped.
Add avocado; process until smooth.
Add yogurt, buttermilk 1/4 cup water, lime juice, curry powder
and red pepper to food processor; 
process until smooth. 
Cover and refrigerate at least 1 hour, until well chilled. 

Serves 4.

T = tablespoon
t = teaspoon

 

 

 

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