Preparation: wash gizzards with vinegar and salt - rinse and drain
remove top of chicken hearts with veins and discard
suate gizzards and hearts for 20 minutes - rinse, drain and chop into small
pieces
cut livers into small pieces
in medium wok heat oil
sautee onions til they start to brown
add the meats gradually not allowing the oil to cool off
add the rest of ingredients and simmer for 20 minutes stirring occasionally
Sambal is a typical Javanese dish that was adopted by the people
of Suriname. It is supposed to be very spicy and used as a condiment. I think
sambal means pepper and there are other sambal dishes out there, but this one is
my favorite.
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